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NeoMan Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 14th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.058
1.015
5.7%
28.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Neo10.25 oz Neo1 Hops Pellet 9.9 Boil at 212 °F 60 min 18.29 8.3%
0.75 oz Neo10.75 oz Neo1 Hops Pellet 9.9 Whirlpool at 180 °F 15 min 6.88 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 180 °F 15 min 3.47 16.7%
1 oz Neo11 oz Neo1 Hops Pellet 9.9 Dry Hop 4 days 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.5 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.75 11  
Total: 4.75 19
Equipment Profile Used: System Default
"NeoMan Pale Ale" American Pale Ale beer recipe by mwege441. BIAB, ABV 5.71%, IBU 28.64, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Neo1, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 16:02 UTC