Smash Maris Otter / Victoria Secret - Beer Recipe - Brewer's Friend

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Smash Maris Otter / Victoria Secret

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 13th 2020
1.061
1.010
6.6%
51.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 60 min 26.71 15%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 12.91 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool 15 min 11.63 30%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73.2 °C 66 °C 60 min
11.5 L Sparge 56 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 1.4 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Smash Maris Otter / Victoria Secret" Blonde Ale beer recipe by Tonibomboni. All Grain, ABV 6.64%, IBU 51.25, SRM 4.38, Fermentables: (Maris Otter) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 12:53 UTC