Random Home Hops Experiment - Beer Recipe - Brewer's Friend

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Random Home Hops Experiment

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 11th 2020
1.051
1.013
5.0%
46.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (9.6 AA) / 0 Grams50 g Centennial (9.6 AA) / 0 Grams Hops Leaf/Whole 9.6 Boil 60 min 28.12 23.8%
20 g Cascade (7 AA) / 0 Grams20 g Cascade (7 AA) / 0 Grams Hops Leaf/Whole 7 Boil 15 min 4.07 9.5%
20 g Centennial (9.6 AA) / 0 Grams20 g Centennial (9.6 AA) / 0 Grams Hops Leaf/Whole 9.6 Boil 15 min 5.58 9.5%
30 g Cascade (7 AA) / 0 Grams30 g Cascade (7 AA) / 0 Grams Hops Leaf/Whole 7 Aroma 0 min 14.3%
30 g Cascade (7 AA) / 0 Grams30 g Cascade (7 AA) / 0 Grams Hops Leaf/Whole 7 Dry Hop 0 days 14.3%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 0 days 14.3%
30 g Hops Direct - Centennial30 g Centennial Hops Leaf/Whole 9.6 Boil 15 min 8.37 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 53.4  
Equipment Profile Used: System Default
"Random Home Hops Experiment" American Pale Ale beer recipe by Snrubrewery. All Grain, ABV 4.98%, IBU 46.15, SRM 5.47, Fermentables: (Maris Otter Pale) Hops: (Centennial (9.6 AA) / 0 Grams, Cascade (7 AA) / 0 Grams, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 22:20 UTC