the soft bodied pils - Beer Recipe - Brewer's Friend

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the soft bodied pils

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday November 11th 2020
13.6 °P
3.5 °P
5.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 69.6%
125 kg Canadian - Pale Wheat125 kg Pale Wheat 36 2 21.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
525 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1993.75 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2905.7 L. Suggest reducing initial water volume to 45.4 L and adding 2860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1790.25 L 1443.8
Strike water volume at mash thickness of 2.8 L/kg 1443.8
Mash volume with grains 1790.3
Grain absorption losses -525
Remaining sparge water volume 2082.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2905.7 L) 3000
Boil off losses -5.7
Post boil volume (equipment estimates 2994.3 L) 2900
Estimated amount in fermentor 2900
Total: 3525.9  
Equipment Profile Used: System Default
"the soft bodied pils" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 5.44%, IBU 0, SRM 3.08, Fermentables: (Pilsner, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:18 UTC