Blacklist Reddington - Beer Recipe - Brewer's Friend

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Blacklist Reddington

251 calories 25.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marrus 30
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday November 7th 2020
1.081
1.020
8.0%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 76.9%
0.40 kg Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 10.3%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 7.7%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 5.1%
3.90 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle 15.3
Mash volume with grains (equipment estimates 15.3 L) 17.9
Grain absorption losses (steeping) -3.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"Blacklist Reddington" Imperial Stout beer recipe by Marrus 30. Extract, ABV 7.99%, IBU 0, SRM 13.06, Fermentables: (Pale Ale Malt, Munich - Dark 20L, Maris Otter Pale, Heritage Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:32 UTC