Mk2 Cream ale - Beer Recipe - Brewer's Friend

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Mk2 Cream ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rowlsie
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 7th 2020
1.055
1.011
5.8%
18.2
3.8
5.8
20.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 2.20 / kg
$ 8.80 		37.3 2.54 80%
1 kg US - Flaked Corn1 kg Flaked Corn $ 3.00 / kg
$ 3.00 		40 0.5 20%
5 kg / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops $ 0.10 / g
$ 0.50 		Pellet 13.4 Boil 60 min 7.5 14.3%
15 g Chinook15 g Chinook Hops $ 0.10 / g
$ 1.50 		Pellet 12.8 Boil 15 min 10.67 42.9%
15 g Chinook15 g Chinook Hops $ 0.10 / g
$ 1.50 		Pellet 12.8 Boil 0 min 42.9%
35 g / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C -- --
12 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Mk2 Cream ale" No Profile Selected beer recipe by Rowlsie. All Grain, ABV 5.77%, IBU 18.17, SRM 3.77, Fermentables: ( American Ale Malt, Flaked Corn) Hops: (Pacific Jade, Chinook) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 02:41 UTC