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lalo

30 calories 3.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)
Created: Friday November 6th 2020
1.010
1.003
1.0%
66.9
6.4
n/a
28.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Aromatic Malt500 g Aromatic Malt $ 57.00 / kg
$ 28.50 		35 20 100%
500 g / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g B. C. Goldings35 g B. C. Goldings Hops Pellet 5 Boil at 212 °C 70 min 61.83 77.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.07 22.2%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 16.4  
Equipment Profile Used: System Default
"lalo" No Profile Selected beer recipe by Brewer #339320. All Grain, ABV 1.01%, IBU 66.91, SRM 6.4, Fermentables: (Aromatic Malt) Hops: (B. C. Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 02:37 UTC