Indian Pineapple Lager - Beer Recipe - Brewer's Friend

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Indian Pineapple Lager

154 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 4th 2020
12.5 °P
2.7 °P
5.3%
34.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 94.1%
12.50 kg Munich12.5 kg Munich 38 6 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Artisan - Idaho #71.5 kg Idaho #7 Hops Pellet 13.8 Boil 20 min 26.29 30%
3.50 kg Artisan - Idaho #73.5 kg Idaho #7 Hops Leaf/Whole 13.8 Boil 2 min 7.79 70%
5 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 831.6 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1225
Going into fermentor 1225
Total: 1488.4  
Equipment Profile Used: System Default
"Indian Pineapple Lager" No Profile Selected beer recipe by Pykey. All Grain, ABV 5.34%, IBU 34.08, SRM 2.94, Fermentables: (Pilsner, Munich) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 13:32 UTC