D'boteco - Beer Recipe - Brewer's Friend

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D'boteco

10133 calories 951.3 g 25 L
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10133 calories (Per 25L)
Carbs: 951.3 g (Per 25L)
Created: Wednesday November 4th 2020
1.044
1.009
4.6%
7.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 85%
1 kg Munich1 kg Munich 38 6 10%
0.50 kg Agrária - Melanoidin0.5 kg Melanoidin 37 25 5%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Pellet 11.8 Boil 60 min 7.84 75%
5 g Barth-Haas - Nugget5 g Nugget Hops Pellet 11.8 Boil 0 min 25%
20 g / R$ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
40 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.5 L. Suggest reducing initial strike volume to 38.8 L and adding 6.1 L sparge/top-off. 44.9
Strike water volume (equipment estimates 44.7 L) 44.9
Mash volume with grains (equipment estimates 51.3 L) 51.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Top off amount 22
Volume into fermentor 50
Total: 44.9  
Equipment Profile Used: System Default
"D'boteco" American Lager beer recipe by Alanmf. BIAB, ABV 4.62%, IBU 7.84, SRM 4.72, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 02:13 UTC