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Awesome Recipe

231 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.076
1.009
8.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 87.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 12.5%
8 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 40.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #331125. BIAB, ABV 8.71%, IBU 0, SRM 6.6, Fermentables: (Pilsner, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 20:42 UTC