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Single Hop Lemon Drop

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Sunday November 1st 2020
1.059
1.015
5.8%
18.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Vienna5000 g BEST Vienna 37 3.8 90.9%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.1%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil at 101 °C 60 min 7.78 13.3%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 101 °C 15 min 3 26.7%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 20%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 7.44 40%
75 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.65 L/kg 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.73 L) 14.8
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 26.3 L) 28.4
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Single Hop Lemon Drop" American Pale Ale beer recipe. All Grain, ABV 5.82%, IBU 18.22, SRM 7.25, Fermentables: (BEST Vienna, Caramel / Crystal 10L) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:45 UTC