Trollpil 2020 - Beer Recipe - Brewer's Friend

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Trollpil 2020

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 1st 2020
1.055
1.008
6.2%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 1.9 81.3%
1 kg Viking - Finland - Caramel Pale1 kg Finland - Caramel Pale 35 3.6 16.3%
0.15 kg Viking - Finland - Munich Dark Malt0.15 kg Finland - Munich Dark Malt 33 8.5 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - East Kent Goldings13 g East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.63 17.1%
63 g Cascade63 g Cascade Hops Pellet 7 Boil 5 min 10.42 82.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Beer Nutrient Fining Mash --
0.50 each Whirlfloc Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bolsøya (Molde ) source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 66 °C 50 min
Infusion 66 °C 78 °C 10 min
15 L Fly Sparge -- -- 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Trollpil 2020" No Profile Selected beer recipe by Brewer #234342. All Grain, ABV 6.18%, IBU 12.05, SRM 4.78, Fermentables: (Finland - Pilsner Malt, Finland - Caramel Pale, Finland - Munich Dark Malt) Hops: (East Kent Goldings, Cascade) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 12:27 UTC