Kveik pale - Beer Recipe - Brewer's Friend

Kveik pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday October 31st 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	95.2%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.8%
5.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

US - Pale 2-Row

1.8

95.2%

0.25 kg

New Zealand - Light Crystal Malt

35.4

31.98

4.8%

5.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.87	25%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.92	75%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

Boil

60 min

19.87

25%

30 g

Citra

Leaf/Whole

Boil

5 min

7.92

75%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.87	25%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	7.92	75%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
18.37 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18.37 L

Strike

72 °C

66 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	18.4
Mash volume with grains	21.8
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 13.7 L)	15.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	20
Total:	34.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

18.4

Mash volume with grains

21.8

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 13.7 L)

15.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 20 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23 L)

Total:

34.2

Equipment Profile Used:

System Default