NS Sour Beer with Plum and Sage - Beer Recipe - Brewer's Friend

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NS Sour Beer with Plum and Sage

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday October 29th 2020
1.033
1.007
3.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 62.5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 31.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.7 L. Suggest reducing initial water volume to 45.4 L and adding 64.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 110
Boil off losses -5.7
Post boil volume (equipment estimates 104.3 L) 104
Estimated amount in fermentor 104
Total: 126.9  
Equipment Profile Used: System Default
"NS Sour Beer with Plum and Sage" No Profile Selected beer recipe by Malghous. All Grain, ABV 3.45%, IBU 0, SRM 3.04, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 10:32 UTC