Fall Schlock - Beer Recipe - Brewer's Friend

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Fall Schlock

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday October 27th 2020
1.047
1.008
5.0%
25.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
5 lb Munich Light5 lb Munich Light 37 6 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 30 min 18.9 33.3%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 5 min 6.83 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.58 gal (106.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.58 gal (58.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.58 g | 106.3 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 26.43 g | 105.7 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 24.85 99.4  
Total: 32.63 130.5
Equipment Profile Used: System Default
"Fall Schlock" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 5.03%, IBU 25.73, SRM 3.43, Fermentables: (Pale 2-Row, Munich Light) Hops: (Azacca)
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  • Last Updated: 2020-10-28 02:24 UTC