pale ale - Beer Recipe - Brewer's Friend

pale ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday October 27th 2020

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pale Ale15 kg Pale Ale	38	3.4	96.8%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	3.2%
15.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Belgian - Pale Ale

3.4

96.8%

0.50 kg

Belgian - Cara 45L

3.2%

15.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	9.47	41.7%
24 g	Perle24 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	6.2	33.3%
18 g	Perle18 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		25%
72 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cascade

Pellet

Boil

60 min

9.47

41.7%

24 g

Perle

Leaf/Whole

8.2

Boil

30 min

6.2

33.3%

18 g

Perle

Leaf/Whole

8.2

Boil

0 min

25%

72 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.47	41.7%
42 g	Perle (Leaf/Whole) 42 g Perle (Leaf/Whole) Hops	6.2	58.3%
72 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.06 L. Suggest reducing initial water volume to 45.4 L and adding 20.66 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.	56.6
Strike water volume at mash thickness of 3.7 L/kg	56.6
Mash volume with grains	66.8
Grain absorption losses	-15.5
Remaining sparge water volume (equipment estimates 25.9 L)	39.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.1 L)	80
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 60 L)	70
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 70 L)	60
Total:	96.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.06 L. Suggest reducing initial water volume to 45.4 L and adding 20.66 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.

56.6

Strike water volume at mash thickness of 3.7 L/kg

56.6

Mash volume with grains

66.8

Grain absorption losses

-15.5

Remaining sparge water volume (equipment estimates 25.9 L)

39.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 70 L)

Total:

96.4

Equipment Profile Used:

System Default