Oktoberfest Gluten Free - Beer Recipe - Brewer's Friend

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Oktoberfest Gluten Free

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 26th 2020
1.065
1.014
6.7%
23.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Vienna Millet Malt6 lb Vienna Millet Malt 31 2.6 35.3%
5 lb US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt 21 4 29.4%
4 lb Grouse Malt House - Munich Millet Malt4 lb Munich Millet Malt 28 2.8 23.5%
2 lb Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2.4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.84 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Water Agt Boil 10 min.
25 ml Ondea Pro Liquid Enzyme Complex Water Agt Mash --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 155 °F 127 °F 30 min
Steeping 145 °F 145 °F --
Steeping 174 °F 174 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 127 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Oktoberfest Gluten Free" Oktoberfest/Märzen beer recipe by Beer Dude Brewery. All Grain, ABV 6.71%, IBU 23.63, SRM 7.4, Fermentables: (Vienna Millet Malt, Biscuit 4L Rice Malt, Munich Millet Malt, Organic Pale Buckwheat Malt) Hops: (Mount Hood, Domestic Hallertau) Other: (Whirlfloc tablet, Yeast Nutrient, Ondea Pro Liquid Enzyme Complex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:51 UTC