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Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 26th 2020
1.054
1.014
5.2%
0.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 0.45 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Whirfloc Fining Mash 50 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 175 °F 152 °F 60 min
Starting Grain Temp: 167 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 13.51 54
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by Frikkie. All Grain, ABV 5.24%, IBU 0.45, SRM 3.17, Fermentables: (Pilsner) Hops: (Styrian Goldings) Other: (Whirfloc)
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  • Last Updated: 2020-10-26 12:06 UTC