Tettnanger SMASH
173 calories
15.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 209 °F
|
60 min |
14.22 |
33.3% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 209 °F
|
20 min |
8.61 |
33.3% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Tettnanger (Pellet) 0.44999999897066 oz Tettnanger (Pellet) Hops |
|
22.83 |
99.9% |
|
0.45 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt)
|
1.37 |
5.5
|
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume (equipment estimates 1 g | 4 qt)
|
1.1 |
4.4
|
|
Going into fermentor (equipment estimates 1.1 g | 4.4 qt)
|
1 |
4
|
|
Total:
|
1.37
|
5.5
|
| Equipment Profile Used: |
System Default |
"Tettnanger SMASH" American Pale Ale beer recipe by mb79. Extract, ABV 5.58%, IBU 22.84, SRM 5.1, Fermentables: (Liquid Malt Extract - Light) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-10-21 22:01 UTC