Dry Hopped Hard Cider - Beer Recipe - Brewer's Friend

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Dry Hopped Hard Cider

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan A
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.050
1.015
4.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 kg US - Apple juice10.33 kg Apple juice 5.8 1 100%
10.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.2
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 0.2  
Equipment Profile Used: System Default
"Dry Hopped Hard Cider" Common Cider beer recipe by Ryan A. Extract, ABV 4.59%, IBU 0, SRM 6.54, Fermentables: (Apple juice) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 01:23 UTC