Pale Ale (Comet) - Beer Recipe - Brewer's Friend

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Pale Ale (Comet)

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48.56 liters
Post Boil Size: 44.57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 20th 2020
1.045
1.006
5.1%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Comet32 g Comet Hops Pellet 11 Boil 40 min 19.28 28.6%
80 g Comet80 g Comet Hops Pellet 11 Boil 5 min 10.95 71.4%
112 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.26 L. Suggest reducing initial water volume to 45.4 L and adding 4.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.74 L. Suggest reducing initial strike volume to 40.12 L and adding 17.34 L sparge/top-off. 57.5
Strike water volume (equipment estimates 59.2 L) 57.5
Mash volume with grains (equipment estimates 64.4 L) 62.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 48.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44 L) 44.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.6 L) 44
Total: 57.5  
Equipment Profile Used: System Default
"Pale Ale (Comet)" American Pale Ale beer recipe by Dorival. BIAB, ABV 5.12%, IBU 30.23, SRM 4.02, Fermentables: (Pale Ale Malt) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 17:05 UTC