Nordern Wheat Wine - Beer Recipe - Brewer's Friend

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Nordern Wheat Wine

978 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 978 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Tuesday October 20th 2020
1.287
1.005
37.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Rice12 oz Flaked Rice 40 0.5 9.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 51.6%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 12.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25.8%
7.75 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.21 12.8
Equipment Profile Used: System Default
"Nordern Wheat Wine" No Profile Selected beer recipe by Brewer #17471. All Grain, ABV 37.05%, IBU 0, SRM 4.73, Fermentables: (Flaked Rice, Cane Sugar, Raisins (dried), Red Wheat)
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  • Last Updated: 2020-10-20 02:01 UTC