Ariana IPA - Beer Recipe - Brewer's Friend

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Ariana IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday October 19th 2020
1.067
1.018
6.4%
53.5
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g The Swaen - Dutch Pale Ale3000 g Dutch Pale Ale 37.3 3.18 80%
750 g German - CaraAroma750 g CaraAroma 34 130 20%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Ariana20 g Ariana Hops Pellet 11.5 Boil 45 min 38.36 50%
20 g Barth-Haas - Ariana20 g Ariana Hops Pellet 11.5 Boil 10 min 15.15 50%
40 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 63 °C 63 °C 30 min
10 L 72 °C 72 °C 30 min
10 L 78 °C 79 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates 1.8 L) 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Ariana IPA" American IPA beer recipe by Brewer #336543. All Grain, ABV 6.43%, IBU 53.51, SRM 28.69, Fermentables: (Dutch Pale Ale, CaraAroma) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 18:11 UTC