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Awesome Recipe

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday October 19th 2020
1.098
1.025
9.6%
0.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g US - Pale 2-Row6700 g Pale 2-Row 37 1.8 75.7%
350 g New Zealand - Dark Chocolate Malt350 g Dark Chocolate Malt 32.7 659.9 4%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 6.8%
200 g Grain Millers - Flaked White Wheat200 g Flaked White Wheat 36 1.6 2.3%
1,000 g New Zealand - Vienna Malt1000 g Vienna Malt 39.1 3.45 11.3%
8,850 g / 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.3
Mash volume with grains 38.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 3.9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.59%, IBU 0, SRM 38.3, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Caramel / Crystal 60L, Flaked White Wheat, Vienna Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:51 UTC