Gnomebrew 2020 Champaign Apple Cider - Beer Recipe - Brewer's Friend

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Gnomebrew 2020 Champaign Apple Cider

153 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.046
1.015
4.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 100%
640 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.44 g | 1.8 qt) 2.94 11.8  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 5 g | 20 qt) 6.75 27  
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Gnomebrew 2020 Champaign Apple Cider" Other Specialty Cider or Perry beer recipe by kcdesch@me.com. Extract, ABV 4.14%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 21:17 UTC