| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 36 oz | Raw Honey | 68.5 | 20 | 97.3% | |
| 1 oz | Lemon juice | 1 | 0 | 2.7% | |
| 37 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 oz | Double bergamot Early gray tea, v strong | Water Agt | Whirlpool | 0 min. | |
| 2 tbsp | Lavender buds | Water Agt | Mash | 0 min. | |
| 4 each | Double bergamot early gray tea ba | Water Agt | Secondary | 0 min. | |
| 1 tbsp | Lavender flowers, dried | Water Agt | Secondary | 0 min. | |
| 0.50 oz | Hungarian Oak Cubes Med Toast | Flavor | Secondary | 0 min. |
| Lallemand - Lalvin EC-1118 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Honey Amount: 2.3 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 1.58 g | 6.3 qt) | 0.83 | 3.3 |
| Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
| Pre boil volume (equipment estimates 1.75 g | 7 qt) | 1 | 4 |
| Boil off losses | -0.75 | -3 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 0.83 | 3.3 |
| Equipment Profile Used: | System Default | |