Sticky Toffee Pudding - Beer Recipe - Brewer's Friend

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Sticky Toffee Pudding

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 131 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday October 7th 2020
1.080
1.023
7.5%
34.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Prox Mild150 lb Prox Mild 36.8 6 47.6%
100 lb Proximity - Munich Malt100 lb Munich Malt 37.3 10 31.7%
25 lb Proximity - Caravienne 2025 lb Caravienne 20 34.5 20 7.9%
20 lb Proximity - Crystal 15020 lb Crystal 150 34.5 150 6.3%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 1.6%
15 lb Belgian Candi Sugar - Amber/Brown (60L)15 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Galena24 oz Galena Hops Leaf/Whole 13 Boil 60 min 34.57 100%
24 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.9 gal (511.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.9 gal (463.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 55.02 220.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 127.9 g | 511.6 qt) 131 524  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 127.1 g | 508.4 qt) 124 496  
Estimated amount in fermentor 124 496  
Total: 167.52 670.1
Equipment Profile Used: System Default
"Sticky Toffee Pudding" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 7.51%, IBU 34.57, SRM 27.22, Fermentables: (Prox Mild, Munich Malt, Caravienne 20, Crystal 150, Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 14:45 UTC