Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 7th 2020
1.045
1.011
4.5%
22.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Gambrinus - Pilsner Malt10.4 lb Pilsner Malt 37.3 1.5 100%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Brewmaster - Czech Saaz1.6 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 16.29 55.2%
0.65 oz Brewmaster - Czech Saaz0.65 oz Czech Saaz Hops Pellet 2.8 Boil 50 min 6.29 22.4%
0.65 oz Brewmaster - Czech Saaz0.65 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 22.4%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 45 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.99 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.12 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Dan Matthews. All Grain, ABV 4.47%, IBU 22.58, SRM 2.87, Fermentables: (Pilsner Malt) Hops: (Czech Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-11-21 03:05 UTC