| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 400 kg | Crisp Malting - Pale Ale |
£ 0.81 / kg £ 324.00 |
38 | 4 | 96.4% |
| 15 kg | German - Carapils | 35 | 1.3 | 3.6% | |
| 415 kg / £ 324.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,000 g | Magnum |
£ 10.48 / kg £ 10.48 |
Pellet | 15 | Boil | 60 min | 21.47 | 7.1% |
| 1,000 g | Yakima Chief Hops - Mosaic |
£ 28.57 / kg £ 28.57 |
Pellet | 12.25 | Whirlpool | 0 min | 4.08 | 7.1% |
| 12 kg | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Boil | 0 min | 85.7% | ||
| 14,000 g / £ 39.05 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1570.7 L. Suggest reducing initial water volume to 45.4 L and adding 1525.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1352.9 L | 1079 |
| Strike water volume at mash thickness of 2.6 L/kg | 1079 |
| Mash volume with grains (equipment estimates 1347.9 L) | 1352.9 |
| Grain absorption losses | -415 |
| Remaining sparge water volume (equipment estimates 907.6 L) | 886.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1570.7 L) | 1550 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -65 |
| Post boil Volume | 1500 |
| Hops absorption losses (whirlpool, hop stand) | -5 |
| Top off amount | 5 |
| Going into fermentor | 1500 |
| Total: | 1965.9 |
| Equipment Profile Used: | System Default |
