Festbier - Beer Recipe - Brewer's Friend

Festbier

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday October 4th 2020

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	77.6%
2.50 kg	Munich2.5 kg Munich	38	6	14.9%
0.75 kg	American - Victory0.75 kg Victory	34	28	4.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3%
16.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

American - Pilsner

1.8

77.6%

2.50 kg

Munich

14.9%

0.75 kg

American - Victory

4.5%

0.50 kg

German - Acidulated Malt

3.4

16.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113 g	East Kent Goldings (5 AA)113 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	17.6	33.2%
57 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	30 min	6.66	16.8%
170 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	5 min	5.15	50%
340 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

113 g

East Kent Goldings (5 AA)

Pellet

Boil

30 min

17.6

33.2%

57 g

Hallertau Mittelfruh (3.75 AA)

Pellet

3.75

Boil

30 min

6.66

16.8%

170 g

Hallertau Mittelfruh (3.75 AA)

Pellet

3.75

Boil

5 min

5.15

50%

340 g / $ 0.00

Amount	Variety	IBU	Bill %
113 g	East Kent Goldings (5 AA) (Pellet)	17.6	33.2%
227 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	11.81	66.8%
340 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.
Heat water added to kettle (equipment estimates 84.2 L)	90.8
Mash volume with grains (equipment estimates 84.2 L)	101.8
Grain absorption losses (steeping)	-16.8
Pre boil volume (equipment estimates 67.4 L)	74
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.7
Post boil volume (equipment estimates 60 L)	64
Going into fermentor (equipment estimates 64 L)	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	90.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.

Heat water added to kettle (equipment estimates 84.2 L)

90.8

Mash volume with grains (equipment estimates 84.2 L)

101.8

Grain absorption losses (steeping)

-16.8

Pre boil volume (equipment estimates 67.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.7

Post boil volume (equipment estimates 60 L)

Going into fermentor (equipment estimates 64 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

90.8

Equipment Profile Used:

System Default