Citra 2 - Beer Recipe - Brewer's Friend

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Citra 2

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.039
1.007
4.2%
32.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 19.42 18.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 15 min 9.64 18.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 5 min 3.87 18.8%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Boil 0 min 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 29.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Citra 2" American Pale Ale beer recipe by Frog1. All Grain, ABV 4.21%, IBU 32.93, SRM 3.63, Fermentables: (Bohemian Pilsner Malt) Hops: (Citra (11 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 00:38 UTC