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Awesome Recipe

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 1st 2020
1.057
1.011
6.0%
0.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted 33 30 94.5%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 5.5%
27.50 lbs / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle 15.94 63.8  
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt) 18.14 72.6  
Grain absorption losses (steeping) -3.44 -13.8  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.94 63.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by knelson58. Extract, ABV 6.01%, IBU 0, SRM 44.05, Fermentables: (Pale 2-Row - Toasted, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 14:49 UTC