Glauber Pils - Beer Recipe - Brewer's Friend

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Glauber Pils

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 1st 2020
1.048
1.008
5.2%
18.6
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.58 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Satori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 66 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 726.9 L 660.9
Strike water volume (equipment estimates 651.6 L) 660.9
Mash volume with grains (equipment estimates 717.6 L) 726.9
Grain absorption losses -100
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 540
Volume into fermentor 540
Total: 660.9  
Equipment Profile Used: System Default
 
Notes

Pitched 06/10/20 at 24C 1kg essential lager 1048
07/10/20. 1044 10C

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  • Last Updated: 2020-10-08 19:31 UTC