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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday September 30th 2020
1.068
1.017
6.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 60.9%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 13%
0.75 kg German - Rye0.75 kg Rye 38 3.5 13%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13%
5.75 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 16.8
Mash volume with grains (equipment estimates 18.5 L) 20.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 12
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Sommsco. Extract, ABV 6.69%, IBU 0, SRM 4.69, Fermentables: (Pilsen, Torrified Wheat, Rye, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 22:25 UTC