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Merky

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday September 30th 2020
1.080
1.020
7.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter 37.5 2 80%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 10%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 10%
7 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 35
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 42.9  
Equipment Profile Used: System Default
"Merky" English IPA beer recipe by Brewer #336283. All Grain, ABV 7.9%, IBU 0, SRM 4.44, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:37 UTC