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Awesome Recipe

263 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.087
1.007
10.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg US - Pale 2-Row550 kg Pale 2-Row 37 1.8 64.7%
200 kg American - Red Wheat200 kg Red Wheat 38 2.5 23.5%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 42 0.5 11.8%
850 kg / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 65 °C 63 °C 60 min
1500 L Sparge -- -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2400 L. Suggest reducing initial water volume to 45.4 L and adding 2354.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3232.5 L 2737.5
Strike water volume at mash thickness of 3.7 L/kg 2737.5
Mash volume with grains 3232.5
Grain absorption losses -750
Remaining sparge water volume 348.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 64.9
Pre boil volume 2400
Boil off losses  
Post boil Volume 2400
Going into fermentor 2400
Total: 3086  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #336197. All Grain, ABV 10.59%, IBU 0, SRM 4.72, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 13:17 UTC