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American Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 27th 2020
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Vienna12 kg Patagonia Vienna 37 2.9 72.3%
3 kg Patagonia - Caramel 90L3 kg Caramel 90L 29.9 90 18.1%
1 kg Patagonia - Patagonia - Coffee1 kg Patagonia - Coffee 32.2 230 6%
600 g Patagonia - Patagonia - Chocolate600 g Patagonia - Chocolate 29 350 3.6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.4 Boil at 97 °C 60 min 8.69 33.3%
25 g Columbus25 g Columbus Hops Pellet 13.5 Boil at 97 °C 90 min 14.94 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.1 Boil at 97 °C 15 min 3.31 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 498.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.93 L. Suggest reducing initial water volume to 45.4 L and adding 23.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 36.6 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 82.5  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by necprevot. All Grain, ABV 5.66%, IBU 26.94, SRM 35.99, Fermentables: (Patagonia Vienna, Caramel 90L, Patagonia - Coffee, Patagonia - Chocolate) Hops: (Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 22:40 UTC