Sabro Twist - Beer Recipe - Brewer's Friend

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Sabro Twist

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 27th 2020
1.053
1.014
5.2%
70.4
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 94.8%
0.55 lb Briess - Caramel Malt - 40L0.55 lb Caramel Malt - 40L 35.4 40 5.2%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 23.99 5.9%
4 oz Sabro4 oz Sabro Hops Pellet 14.3 Boil 5 min 46.36 47.1%
4 oz Sabro4 oz Sabro Hops Pellet 14.3 Dry Hop 0 days 47.1%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Sabro Twist" American IPA beer recipe by demessmaker. All Grain, ABV 5.15%, IBU 70.35, SRM 6.16, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Magnum, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 16:08 UTC