Aus Special Bitter - Beer Recipe - Brewer's Friend

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Aus Special Bitter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Hop Utilization: 66%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 25th 2020
1.056
1.014
5.5%
32.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 48%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 3.31 48%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Pacific Jade56 g Pacific Jade Hops Pellet 12.8 Boil at 96 °C 60 min 32.15 100%
56 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L sacc Strike 69 °C 64 °C 90 min
mashout Temperature 64 °C 78 °C 10 min
17 L sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10
Mash volume with grains 14.1
Grain absorption losses -6.3
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.5 L) 27
Estimated amount in fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"Aus Special Bitter" Australian Sparkling Ale beer recipe by Brewer #258533. All Grain, ABV 5.48%, IBU 32.15, SRM 12.49, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L) Hops: (Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:59 UTC