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Own type

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 24th 2020
1.051
1.010
5.5%
34.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 21.81 17.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.94 17.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.59 17.6%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 47.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates -4.7 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Own type" Extra Special/Strong Bitter (ESB) beer recipe by madacsbotondpal. All Grain, ABV 5.47%, IBU 34.34, SRM 7.13, Fermentables: (Maris Otter Pale, CaraRed) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 08:07 UTC