Apocalypto Apricot - Beer Recipe - Brewer's Friend

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Apocalypto Apricot

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.061
1.018
5.7%
31.4
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.64 lb Haus Malts - Pale12.64 lb Pale $ 0.00 / lb
$ 0.00 		37 2 78.8%
3.10 lb Flaked Wheat3.1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 19.3%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L $ 0.00 / lb
$ 0.00 		34 30 1.9%
16.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 60 min 17.73 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 30 min 13.63 12.5%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Boil 0 min 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 0 min 12.5%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Boil 0 min 12.5%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Dry Hop (High Krausen) Day 1 12.5%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Dry Hop (High Krausen) Day 1 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Dry Hop (High Krausen) Day 1 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Dried Apricot $ 0.00 / oz
$ 0.00 		Flavor Secondary 2 days
4 oz Apricot Extract $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.76 39  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.04 44.2  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops.

Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.



Award Winning Recipe
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  • Last Updated: 2021-10-16 03:44 UTC