| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Crisp Malting - Best Ale |
$ 0.82 / kg $ 7.34 |
37.5 | 3 | 100% |
| 9 kg / $ 7.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 100.01 | 80% | |
| 25 g | Target | Leaf/Whole | 11.5 | Boil | 15 min | 12.41 | 20% | |
| 125 g / $ 0.00 | ||||||||
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 69 °C | 67 °C | 60 min | |
| 6.63 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 22.5 |
| Mash volume with grains | 28.4 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 13 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 25.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 22 L) | 23.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.6 L) | 22 |
| Total: | 35.5 |
| Equipment Profile Used: | System Default |