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White stout

60 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday September 19th 2020
1.020
1.005
2.0%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g US - Pale 2-Row750 g Pale 2-Row 37 1.8 37.5%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 12.5%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 25%
500 g Flaked Barley500 g Flaked Barley 32 2.2 25%
2,000 g / $ 0.00
 
Target Water Profile
aguadalajara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 29
Mash volume with grains (equipment estimates 13.7 L) 30.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 11.7 L) 27
Boil off losses -5.7
Post boil volume 6
Top off amount 14
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43  
Equipment Profile Used: System Default
"White stout" No Profile Selected beer recipe by miguelgdl. Extract, ABV 2.01%, IBU 0, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:00 UTC