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chinook ipa smash

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday September 16th 2020
1.058
1.010
6.26%
63.71
4.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Gladfield - American Ale Malt6.66 lb American Ale Malt 37.3 2.54 100%
6.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Chinook0.41 oz Chinook Hops Pellet 13 Boil 60 min 36.64 16.4%
0.21 oz Chinook0.21 oz Chinook Hops Pellet 13 Boil 20 min 11.36 8.4%
0.41 oz Chinook0.41 oz Chinook Hops Pellet 13 Boil 10 min 13.28 16.4%
0.63 oz Chinook0.63 oz Chinook Hops Pellet 13 Boil 1 min 2.43 25.2%
0.84 oz Chinook0.84 oz Chinook Hops Pellet 13 Dry Hop 3 days 33.6%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.08 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.33 21.3  
Grain absorption losses -0.83 -3.3  
Starting boil volume 4.5 18  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3 12  
Hops absorption losses -0.06 -0.2  
Estimated amount in fermentor 2.94 11.8  
Total: 5.08 20.3
Method: BIAB, Style: American IPA, ABV 6.26%, IBU 63.71, SRM 4.88, Fermentables: (American Ale Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:13 UTC