SMASH THE WICHER - Beer Recipe - Brewer's Friend

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SMASH THE WICHER

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 86%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 15th 2020
1.062
1.015
6.2%
38.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pale Ale2.9 lb Pale Ale 37 3.5 100%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Admiral0.1 oz Admiral Hops Pellet 18.2 Boil 45 min 34.06 40%
0.15 oz Admiral0.15 oz Admiral Hops Pellet 18.2 Boil 2 min 4.71 60%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.28 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.75 g | 11 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.34 13.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 3.11 12.5
Equipment Profile Used: System Default
"SMASH THE WICHER" American Pale Ale beer recipe by SimiL. BIAB, ABV 6.23%, IBU 38.77, SRM 7.31, Fermentables: (Pale Ale) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 17:39 UTC