Beez juicy grape - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beez juicy grape

194 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday September 14th 2020
1.060
1.006
8.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Grape, concord10 lb Grape, concord 4 0 95.8%
200 g Briess - Dextrose200 g Dextrose 45.5 1 4.2%
10.44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 0.06 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.25 -1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.06 0.2
Equipment Profile Used: System Default
"Beez juicy grape" Common Cider beer recipe by Beez Home Brewery. All Grain, ABV 8.05%, IBU 0, SRM 0.85, Fermentables: (Grape, concord, Dextrose) Other: (Yeast Nutrient)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 22:39 UTC