1645 Lager - Beer Recipe - Brewer's Friend

1645 Lager

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday September 14th 2020

Amount	Fermentable	PPG	°L	Bill %
80 kg	Belgian - Pilsner80 kg Pilsner	37	1.6	97.7%
1.60 kg	Castle Malting - Château Melano1.6 kg Château Melano	35.88	31	2%
250 g	Belgian - Roasted Barley250 g Roasted Barley	30	575	0.3%
81.85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

Belgian - Pilsner

1.6

97.7%

1.60 kg

Castle Malting - Château Melano

35.88

250 g

Belgian - Roasted Barley

575

0.3%

81.85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Tradition350 g Tradition Hops	Pellet	6	Boil at 100 °C	20 min	6.42	36.8%
400 g	Strisselspalt400 g Strisselspalt Hops	Pellet	3.5	Boil at 100 °C	10 min	2.56	42.1%
200 g	African Queen200 g African Queen Hops	Pellet	13	Boil at 100 °C	10 min	4.76	21.1%
950 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

350 g

Tradition

Pellet

Boil at 100 °C

20 min

6.42

36.8%

400 g

Strisselspalt

Pellet

3.5

Boil at 100 °C

10 min

2.56

42.1%

200 g

African Queen

Pellet

Boil at 100 °C

10 min

4.76

21.1%

950 g / $ 0.00

Amount	Variety	IBU	Bill %
350 g	Tradition (Pellet) 350 g Tradition (Pellet) Hops	6.42	36.8%
400 g	Strisselspalt (Pellet) 400 g Strisselspalt (Pellet) Hops	2.56	42.1%
200 g	African Queen (Pellet) 200 g African Queen (Pellet) Hops	4.76	21.1%
950 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.45 L. Suggest reducing initial water volume to 45.4 L and adding 515.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 299.57 L	245.6
Strike water volume at mash thickness of 3 L/kg	245.6
Mash volume with grains	299.6
Grain absorption losses	-81.9
Remaining sparge water volume (equipment estimates 397.7 L)	427.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 560.5 L)	590
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.8
Post boil Volume (equipment estimates 550 L)	570
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 570 L)	550
Total:	672.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.45 L. Suggest reducing initial water volume to 45.4 L and adding 515.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 299.57 L

245.6

Strike water volume at mash thickness of 3 L/kg

245.6

Mash volume with grains

299.6

Grain absorption losses

-81.9

Remaining sparge water volume (equipment estimates 397.7 L)

427.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 560.5 L)

590

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.8

Post boil Volume (equipment estimates 550 L)

570

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 570 L)

550

Total:

672.8

Equipment Profile Used:

System Default