Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Apple | 5.6 | 0 | 98% | |
200 g | Tate and Lyle - Golden Syrup | 40 | 1 | 2% | |
10.20 kg / $ 0.00 |
Fermentis - Safcider | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle | 1.7 |
Volume increase from sugar/extract (early additions) | 9.7 |
Pre boil volume | 11.4 |
Boil off losses | -5.7 |
Post boil volume | 5.7 |
Top off amount | 4.3 |
Going into fermentor | 10 |
Total: | 6 |
Equipment Profile Used: | System Default |