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emms cider

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: me
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.053
1.013
5.3%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 98%
200 g Tate and Lyle - Golden Syrup200 g Golden Syrup 40 1 2%
10.20 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1.7
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 6  
Equipment Profile Used: System Default
 
Notes

golden circle apple juice
yeast and golden cirup

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 09:29 UTC