Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: coreygaouette
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 12th 2020
1.056
1.009
6.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz US - Apple juice320 oz Apple juice 5.8 1 97.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
20.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb juice Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.32 9.3  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.93 3.7
Equipment Profile Used: System Default
"Hard Cider" Common Cider beer recipe by coreygaouette. All Grain, ABV 6.14%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Cane Sugar) Other: (juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 17:01 UTC