juice bazooka - Beer Recipe - Brewer's Friend

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juice bazooka

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 111.44 gallons
Post Boil Size: 103.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 11th 2020
1.069
1.014
7.3%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
234 lb Briess - Pilsen Malt 2-Row234 lb Pilsen Malt 2-Row 37 1.2 77.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.6%
18 lb Briess - Caramel Malt - 10L18 lb Caramel Malt - 10L 35.4 10 6%
302 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.41 gal (549.64 qt) 113.25 453  
Strike water volume at mash thickness of 1.5 qt/lb 113.25 453  
Mash volume with grains 137.41 549.6  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 27 g | 108 qt) 36.19 144.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 111.44 445.8  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 100 g | 400 qt) 103.13 412.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.13 g | 412.5 qt) 100 400  
Total: 149.44 597.8
Equipment Profile Used: System Default
"juice bazooka" No Profile Selected beer recipe by LaLaLogan1. All Grain, ABV 7.27%, IBU 0, SRM 4.93, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Caramel Malt - 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 15:51 UTC